phenolic compound

См. также в других словарях:

• Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

• Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …   Wikipedia

• Phenolic — may refer to *Polyphenol, a large class of natural compounds found in colorful plants and with laboratory evidence of antioxidant activity *Phenol (or carbolic acid), a colorless crystalline solid and aromatic compound *Phenols, a class of… …   Wikipedia

• phenolic — phenol ► NOUN Chemistry 1) a toxic white crystalline solid obtained from coal tar. Also called CARBOLIC ACID(Cf. ↑carbolic acid). 2) any compound with a hydroxyl group linked directly to a benzene ring. DERIVATIVES phenolic adjective. ORIGIN from …   English terms dictionary

• phenolic — 1. adjective Of, relating to, or derived from a phenol. 2. noun a) A phenol compound. b) Any thermosetting resin manufactured from phenols and aldehydes …   Wiktionary

• Organolead compound — Organolead compounds are chemical compounds containing a chemical bond between carbon and lead. Organolead chemistry is the corresponding science. The first organolead was hexaethyldilead synthesised in 1858.[1] Sharing the same group with carbon …   Wikipedia

• ferulic acid — Phenolic compound present in the plant cell wall that may be involved in cross linking polysaccharide …   Dictionary of molecular biology

• Natural phenol — Quercetin, a typical flavonoid, is a natural phenol Natural phenols, bioavailable phenols, plant phenolics, low molecular weight phenols or phenoloids[1][2] …   Wikipedia

• Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism …   Wikipedia

• Vanillin — IUPAC name …   Wikipedia

• Health effects of wine — Wine has a long history of use in the world of medicine and health. The issue of wine and health is a topic of considerable discussion and research. Wine has a long history of use as an early form of medication, being recommended variously as a… …   Wikipedia